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KMID : 1011620020180040426
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 4 p.426 ~ p.432
The Evaluation of Quality Management standards for Contract Foodservice Company
Han Kyung-Soo

Lee So-Young
Seo Kyung-Mi
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)